This dish is my own recipe. It is so colourful and rich in flavours. An absolute relish!
It takes 10 minutes to prepare and 25 minutes to cook. The ingredients I used are:
200g vermicelli noodles
2 medium carrots
100g green beans
80g cherry tomatoes
2 garlic cloves
1 red chilli chopped
1 egg
1 spring onion chopped
2 tbsp vegetable oil
2 tbsp dark soy sauce
1 tbsp toasted sesame seeds
I started by halving the green beans, finely cutting the carrots lengthways, and cutting the cherry tomatoes in quarters. I thinly sliced the garlic cloves.
I added the 2 tbsp of vegetable oil to a frying pan on medium heat. I tossed the garlic, green beans and carrots in the pan, and let them cook for 5 minutes. At the same time, I put the egg in a pan with water, and let it boil until the egg hardened. I placed the noodles in another pan with water and let them boil for 5 minutes*.
Once the green beans and carrots softened, I added the cherry tomatoes followed by the red chilli. I stirred it all and seasoned with salt to taste. I then lowered the heat and moved on to prepare the honey sauce. I mixed 2 tbsp of honey with 2 tbsp of dark soy sauce and 1 tbsp toasted sesame seeds in a small bowl to obtain a smooth texture.
Afterwards, I drained the noodles and tossed them to the frying pan with the vegetables. I stirred it altogether, then added 2 tbsp of the sauce all over. I mixed it all again to obtain a consistent honey glazed stir fry. I let it cook for 1 more minute and then removed the pan from the heat.
I then halved the boiled egg after having deshelled it. I served a generous portion of the noodles in a plate, placed the egg on top, and drizzled the honey sauce all over the egg. I then sprinkled some toasted sesame seeds and spring onion. Enjoy!
*The time may vary for different noodles
